The Simple Ingredient Swap For A Gluten-Free Spaghetti Dinner

If you have tried zucchini noodles but didn’t think it was a close enough substitute for spaghetti, you can try a few things to remedy the situation. First, try adding your favorite pasta sauce, whether it’s tomato-based, creamy, or pesto. Consider adding herbs, garlic, onions, or spices to the sauce to elevate the taste. You can take it a step further and also add a protein such as grilled chicken, shrimp, or ground meat. 

Another easy way to make it more pasta-like is to douse it with cheese. Sprinkle grated parmesan or romano over your noodles to add richness and depth of flavor. If the crunch factor of the zoodles still throw you off, try adding more texture for it to feel more natural such as toasted pine nuts or seeds like almonds and sesame. With these tips in mind, you’ll be craving it just as much as the real stuff in no time.

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