Is Malted Milk Powder Gluten Free? Here’s What To Know

While malted milk powder is out of the question, there are fortunately plenty of great alternatives that’ll still get you that lovely malty flavor and creamy texture. One of the most popular substitutes is maca powder, which is derived from maca root. It offers a sweet, slightly earthy, and nutty taste, similar to malted milk powder. It’s also been noted to lend an extra golden tone to the crust of baked goods when swapped with malted milk powder.

Another great alternative is kinako, which is a Japanese flour made from roasted soy. You can pick a bag of these up at your local Japanese supermarket and sub them into your baking recipes. The roasted soy within the kinako flour can impart a nutty, earthy flavor that tastes quite similar to malted milk powder. Though it’s not a one-for-one flavor match, kinako will still do a great job at helping you boost the flavor of any dessert you have rising in the oven in its place. But because has a bit of a robust flavor, you may have to experiment with the proportions a little to get the taste right.

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