Leftover Brussels sprouts: Six delicious and easy recipes with leftover Brussels sprouts

For a Brussels sprouts pizza, start by preheating the oven. Drizzle the sprouts with olive oil and salt.

Fry two red onions in a pan, add balsamic vinegar and the Brussels sprouts and cook for 10 minutes until soft.

Top the pizza base with the red onion-grated Mozzarella, sprouts and parmesan, and bake for 10 to 12 minutes until the crust is golden.

Brussels sprouts on top of flatbreads will also be a very tasty addition. Start by frying a bit of bacon, Brussels sprouts, red onion and garlic.